"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm Deba height 30mm

height 30mm

thickness 2mm

crafted in Japan

4% chromium

Blade Length about 240mm (9

"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no.1 Steel, 210mm~240mm Deba height 30mm"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami no. 1 Steel, 210mm~240mm Specifications Materials: Blade: Aogami No. 1 Steel Handle: Walnut Blade Type: Kurouchi Doublebevel (Available for both Right and Left Hander) Handle Shape: Octagonal Use: Cutting Meat, Vegetables, Fish. Manufacturing: Made in Tosa Japan Features: This knife isnt mass production. We are focus on the knife quality than productivity. It is a knife blacksmith made