SALTY FINGERS Sweet Chefs love using these microgreens

Chefs love using these microgreens to give a classic nasturtium taste to their dishes

Micro Mizuna is incredibly versatile and can enhance a variety of dishes

complex taste

which help break down food and enhance nutrient absorption

Pansies are also packed with flavonoids

SALTY FINGERS Sweet Chefs love using these microgreensSalty Fingers are succulent with a salty and juicy profile. Its crunchy texture and briny flavor make it a perfect addition to seafood and shellfish dishes, providing a unique contrast to other coastal plants like sea beans or sea asparagus. FLAVOR Juicy, Salty, Slightly Bitter COLOR Green TEXTURE Crunchy, Moist, Succulent USAGE Roasted Salmon, Raw Oysters, Steamed Mussels and Clams SEASON All Year Round GROWN Long Island, New York NATIVE TO South