Penfolds Grange 2004 | South Australia victoria citrus peel and clove
Description
citrus peel and clove
This distinguished French Cognac presents a rich amber colour with warm golden highlights of exceptional depth and brilliance
length and a bright finish with rancio in high relief
unforced by new French oak
displaying the exceptional quality characteristic of whisky matured for 10 years next to the sea at Pulteney Distillery in Wick
Penfolds Grange 2004 | South Australia victoria citrus peel and clovePenfolds Grange 2004 is one of the most celebrated releases in the wines modern era awarded 99 points by Robert Parkers Wine Advocate and described by Chief Winemaker Peter Gago as argubaly the finest vintage since Mother Natures endowment of a number of stellar 1990s vintages. A blend of Shiraz (96%) and Cabernet Sauvignon (4%), with a significant contribution from the legendary Block 42, sourced from Barossa Valley (including a substantial
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