Wilding Symphony Medium Dry Cider 750ml (6.4%) Germany which contributes the sugars necessary
Description
which contributes the sugars necessary for secondary fermentation in the bottle
Collaboration with Kokomo coffee roasters
that had been slumbering for 12 months
Imperial stout aged in Bourbon and Cognac barrels
Aging lasts 1 winter on fine lees and is done in vats only
Wilding Symphony Medium Dry Cider 750ml (6.4%) Germany which contributes the sugars necessaryWest Counties (Med Dry) An amazing balance of big tannins, loads of ripe fruit and subtle bitterness
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