Domaine Gerard Millet Menetou-Salon Blanc, 2024 central coast a spicy plate of drunken

a spicy plate of drunken noodles (Thai)

Fruits include cherry

Gala apples

Give this bottle a nice chill and enjoy

"Reissdorf Koelsch" is a "session style" beer

Domaine Gerard Millet Menetou-Salon Blanc, 2024 central coast a spicy plate of drunken100% Sauvignon Blanc from Kimmeridgian marl soils that are more than 160 million years. These soils are composed of layers of clay, small fossilized oyster shells with limestone sediments. Direct pressing with cold settling for 48 hours. Fermentation takes place in stainless steel vats for two to three weeks. Aged on lees for six to nine months. Pair it with a grapefruit salad with feta, red onions, tomatoes and cucumbers.