Miyabi - Kaizen II 5000FCD 4.5" Paring Knife 11cm - 34680-111 [type]purio Collection This serrated steak knife upholds

This serrated steak knife upholds the brand's legacy of excellence

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Its robust construction supports heavy-duty use and provides a secure hold during even the most intensive mixing tasks

The stainless steel construction

Its thoughtful design and robust construction ensure safe and efficient taco preparation

Miyabi - Kaizen II 5000FCD 4.5" Paring Knife 11cm - 34680-111 [type]purio Collection This serrated steak knife upholdsThe shotoh, which roughly translates as little knife, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process that results in