Perilla Purple Recipe very aromatic

very aromatic

that excels in both speed of establishment and durability

and its sweet clove-like scent makes it a garden favourite

The one thing to avoid adding is oil and excess liquid

Castor Oil

Perilla Purple Recipe very aromaticAlso known as Korean sesame leaf (not to be confused with Shiso a different variety of Perilla). Popular in Asian cuisine, especially Japan and Korea where many traditional dishes are based on its flavour. Leaf colour and texture will develop with maturity. Light green purple stems with dark green, oval slight point leaves. Crisp texture with moderate flavour intensity and tastes of mint and subtle anise. Moderate slow growing. Stratify: Chilling