Azienda Agricola Erbaluna 'Rocche dell'Annunziata' Barolo DOCG, 2010 (1.5L) basque cider lemon curd

lemon curd

Crafted with old world precision

this estate cognac benefits from the very rare designation of Château

and the unique sparkling rosé that people imbibe there

Palate: The initial flow of ginger syrup sweetness is gently interrupted by the tingle of fresh ginger and a subtle and gentle uplift of lemon citrus

Azienda Agricola Erbaluna 'Rocche dell'Annunziata' Barolo DOCG, 2010 (1.5L) basque cider lemon curdThis Barolo is classically made of 100% Nebbiolo. We would pair it with greek yogurt crusted lamb chops drizzled with a seared lemon, with sides of pickled onion and broccolini. The grapes are from 20+ year old vines on calcium rich clay soils providing them with excellent minerality, roundness, and moisture. Fermentation lasts for 15 days in stainless steel, and as is the rule in Barolo, the juice is aged for 2 years large barrels and at least 14