2013 Batasiolo Barolo Cerequio 750 Ml CREME DE CACAO harvest often occurs from late

harvest often occurs from late October through November

cranberry and mocha that intermingle with spice and black pepper

crisp taste of green apple

Prominent notes of vanilla and oak with citrus

or on the rocks

2013 Batasiolo Barolo Cerequio 750 Ml CREME DE CACAO harvest often occurs from lateBatasiolo Barolo DOCG Cerequio is in the La Morra province in western Piedmont, where the Tortonian soil is made of heavy clay, deposits of magnesium and some chalk and limestone. The Barolos from this vineyard are a lighter style, perfumed and velvety, with an exceptionally long shelf life. The wine is aged for at least 24 months in Slavonian oak casks followed by an additional 12 months or more in stainless steel. This wine is full bodied, elegant,