Season Tri-Ply Stainless Steel Casserole Bread Knives The lid is slightly domed

The lid is slightly domed

this wok is perfect for high-heat techniques like tossing

Non-slip grips on the reverse to keep the board steady(excluding small)

Built to withstand high heat and heavy use

16cm (1ltr): 9cm deep • 13cm with lid

Season Tri-Ply Stainless Steel Casserole Bread Knives The lid is slightly domedBrowns on the hob, cooks in the oven, and the glass lid lets you check on dinner without letting the steam out. Tri ply construction: stainless steel bonded around an aluminium core that runs up the sides, so heat spreads evenly and nothing catches at the edges. Sizes: 20cm (2L): 11cm high, 31cm across the handles 24cm (4L): 13. 5cm high, 35cm across the handles Suitable for all hob types, including induction For use on the hob or in the oven; glass