"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Blade Hardness: HRC63
Description
Hardness: HRC63
cutting edge
Edge of Blade: "Shirogami Steel no
Soft stainless steel
■Weight: Approximately 280g
"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Blade Hardness: HRC63"HONMAMON" Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Made by Japanese forging skill Very carefully to make every step of knife Blade Length: 210mm(8. 3inch), Whole Length: 365mm(12. 9inch), Weight: about 157g(5. 54oz) Double Bevel and available for both right and left Hander Blade Material: Aogami Super Steel, Hardness: around HRC64 + 1. Both side Soft Stainless Steel White Oak handle Made in Japan Recommendable just for
Exchange/Return Notes
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