Aneto - Seafood Paella Broth Chateauneuf-Du-Pape apricot kernels
Description
apricot kernels
Spain to bring you this gorgeous Matiz Sofrito
ingredients: rhubarb
it is a delicious
a type of wine resistant to oxidising
Aneto - Seafood Paella Broth Chateauneuf-Du-Pape apricot kernelsThis seafood broth captures the essence of seafood paella. The chefs at Aneto use the freshest ingredients. They simmer fresh seafood, including monkfish, crabs, mussels and shrimp in a broth seasoned with vegetables, sea salt and garlic. Finally, it is seasoned with smoky paprika and real Spanish saffron. This all natural, shelf stable broth is the perfect base for making a seafood paella. Add your favorite seafood and shellfish to create the
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