Ritrovo Artichoke with stem "Romana Style" in olive oil Frappato To prepare this variant
Description
To prepare this variant
Ingredients: enriched seminola flour (durum wheat
By Marino Farms
The syrup itself may be used in many cocktails as a flavored sugar
We happen to love making it
Ritrovo Artichoke with stem "Romana Style" in olive oil Frappato To prepare this variantHarvested only in the early spring then painstakingly processed by hand to remain intact. These tender artichokes are lightly seasoned and packed in olive oil, with a clean taste just like a fresh artichoke. They are perfect in salads, with fish or poultry, in antipasti, or as a tasty snack!
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