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try seared foie gras or a creamy herb‑butter chicken
Pair with fresh oysters
de-stemming and half of the harvest spends six days on the skins while the other half is directly pressed
Have it with a whole roast chicken and potatoes or sausage and peppers
or Gorgonzola cheese
Ayinger Bräuweisse Bavarian Hefeweizen Wheat Ale kilkerran try seared foie gras orABV: 5. 1%
US$ 16.99
US$ 34.99
US$ 19.99
US$ 32.99