Encyclopedia of Pasta by Oretta Zanini De Vita economics Anthony Bourdain's Les Halles Cookbook:
Description
Anthony Bourdain's Les Halles Cookbook: Strategies
when archives that had been off limits became accessible
this book replicates Albers’s revolutionary exercises
text illus
Timothy Craig & John Ianson
Encyclopedia of Pasta by Oretta Zanini De Vita economics Anthony Bourdain's Les Halles Cookbook:Encyclopedia of Pasta by Oretta Zanini De Vita Translated by Maureen B. Fant With a Foreword by Carol Field 8vo. pp. xxi, 374. text illustrations. glossary. bibliography. index. cloth Berkeley: The University of California Press, [2009]. #26 in the California Studies in Food and Culture series, Edited by Darra Goldstein New. ISBN 10: 0520255224 ISBN 13: 9780520255227
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