Agostino Recca - Filets of Anchovies in Olive Oil North America the aromas of broom and

the aromas of broom and elderflower in this white vermouth give way to notes of fresh almond and peach

Its character has gained strengths of old wood

Domaine Pattes Loup is one of the most exciting estates to emerge from Chablis in recent years (Pattes Loup means "wolf paws")

and concentrated grape must

salt and vinegar

Agostino Recca - Filets of Anchovies in Olive Oil North America the aromas of broom and"This Premium line Agostino Recca preserves their anchovy fillets in Sicilian Olive oil only. Fish is carefully boned, filleted by hand, and packed in olive oil. Agostino Recca Filet of Anchovies are Sicilian anchovies from Italy. Anchovies are excellent for pizza, sandwiches, pasta, salads, meat flavoring, and many other Italian recipes. These Italian anchovies are packed in olive oil to preserve the fresh flavor and texture with a pinch of Hot