François Crochet Sancerre, 2024 piedmont Sometimes I wish I could

Sometimes I wish I could crawl right into the can

but we cranked up the juice on this one

Bird Post is made with a significant charge of freshly harvested and dried whole cone hops from Smokedown Farm (Sharon

We would pair this with a seared tuna steak

Masseria Li Veli is located on an ancient Messapian site dominating the fertile and sunny Salento plain

François Crochet Sancerre, 2024 piedmont Sometimes I wish I couldThis wine is always made of 100% Sauvignon Blanc. We would pair it with Elrick Log, a soft ripened, lactic goat's cheese from Scotland. This is Crochet's entry level Sancerre and is a collage of different terroir throughout the village of Sancerre. The grapes are sourced from various vineyards with different soils, aspects, and steepness grades. The juice is fermented and aged entirely in stainless steel, and is razor sharp and electric.