A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene philosophy [Halifax: Press of the Nova

[Halifax: Press of the Nova Scotia College of Art and Design & New York: New York University Press

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A Drinkable Feast: A Cocktail Companion to 1920s Paris by Philip Greene philosophy [Halifax: Press of the Nova8vo. pp. xxii, 265. b w illus. bds. [New York]: TarcherPerigee, [2018]. foreword by John Hemingway. Winner of the 13th Annual Spirited Award, for Best New Book on Drinks Culture, History or Spirits A history of the Lost Generation in 1920s Paris told through the lens of the cocktails they loved In the Prohibition era, American cocktail enthusiasts flocked to the one place that would have themParis. In this sweeping look at the City of Light, cocktail