Bayou Mardi Gras Extra Old Label Rum Producer_broglia and apricot

and apricot

Its sweet and citrus character is great for mixing or as a shooter

on the palate

no matter where you gather

In the 1940’s

Bayou Mardi Gras Extra Old Label Rum Producer_broglia and apricotIn 2011, deep in the heart of Sugarcane Country, three childhood friends had a revelation. Once quietly produced in the backwaters of the Bayou, rum Americas original spirit had become a forgotten one. The ingredient central to rum sugarcane had been cultivated in their home state since the 1700s, but no one had yet harnessed this abundant natural resource to create a top notch, premium rum. They vowed to change that by crafting a Louisiana rum for