HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style" Deba Blade Length: about 120mm(4

Blade Length: about 120mm(4

one-handed pruning shears are generally not suitable for thick branches

Japanese Yanagiba sashimi knife for prepare Sashimi

It is ideal for pruning and pruning plants

but also to prevent moisture and dirt from entering the interior

HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style" Deba Blade Length: about 120mm(4HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style" One HONMAMON Star (link) Total length 12cm(4. 7inch), Blade width 1. 7cm(0. 7inch), Weight 35g(1. 2oz) Made in Japan! It is a tool that removes bones from a fish. Best for picking out fish bones efficiently. For professionals "Eastern Japanese style": A tweezer style in the kanto region (The kanto region is a geographical area of Honshu, the largest island of