Pipers Brook Tasmanian Cuvée NV 750ml | Tasmania Vermouth Yellow Chartreuse was introduced to
Description
Yellow Chartreuse was introduced to the world in 1838
Equally rewarding served neat over ice
and a refined
savoury finish that adds genuine interest and length
founded 1703
Pipers Brook Tasmanian Cuvée NV 750ml | Tasmania Vermouth Yellow Chartreuse was introduced toPipers Brook Tasmanian Cuve NV is a classic Tasmanian sparkling wine crafted in the traditional method a beautifully balanced blend of Chardonnay, Pinot Noir, and Pinot Meunier from the Pipers River Region, displaying fresh and vibrant fruit with the regional acidity and creamy complexity that only bottle fermentation can deliver. Selectively harvested in the cold morning hours, gently pressed to produce only the most delicate juice, cool fermented to
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