Sri Lankan Cooking Class | 7th October 6.30pm | 2.5 hours | Crouch End Baking Trays it's a pleasure to use

it's a pleasure to use

The Scanpan TechnIQ The Square Roasting Pan comes with improved Stratanium+ professional grade non-stick durability and induction compatibility

As comfortable next to wood as next to steel

this wok is perfect for high-heat techniques like tossing

Pods are convenient

Sri Lankan Cooking Class | 7th October 6.30pm | 2.5 hours | Crouch End Baking Trays it's a pleasure to useCoconut turns up in four of the five dishes and never the same way twice: grated raw into the pol sambol, simmered into the dhal and the curry, worked into the roti dough. Sri Lankan cooking gets more out of one ingredient than most cuisines get out of ten. You'll make two sambols that do opposite jobs one raw, hot and sharp, the other onions cooked down slowly until sweet and pol roti, a flatbread with fresh coconut in the dough rather than on the