Chanca Piedra (see Phyllanthus) Extract Blue Cohosh How to Prepare & UseSteep
Description
How to Prepare & UseSteep 1–2 teaspoons of cut herb in hot water for 5–10 minutes to make a tea or infusion
offering the same romantic floral character in a more accessible
smoky aroma
Traditional UseUsed by Indigenous Australians for medicinal and ceremonial purposes
Its strong aroma may be overpowering—use sparingly
Chanca Piedra (see Phyllanthus) Extract Blue Cohosh How to Prepare & UseSteep
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