Deba (Butcher Knife) Ginsan Stainless Steel, 165mm High Carbon Stainless Steel handle 510mm

handle 510mm

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Mouthpiece: Red plywood

The TANG is the part of the metal that makes up the blade that corresponds to the handle

Tanaka got his training at TAKEFU knife village in Echizen

Deba (Butcher Knife) Ginsan Stainless Steel, 165mm High Carbon Stainless Steel handle 510mmDeba (Butcher Knife) Ginsan Stainless Steel, 165mm One HONMAMON Star (link) Made in Japan! Handle : Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade : That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to