Conservas de Cambados - White Tuna Belly in Olive Oil California RED WINE VINEGAR AND NATURALLY
Description
RED WINE VINEGAR AND NATURALLY DERIVED CITRIC ACID
On the palate
Make shure to add the Luxardo Maraschino Cherries in syrup and the Regens orange Bitters to complete the ultimate Manhattan
The perfect balance of tart & sweet with just a touch of floral
" -Culinary Collective
Conservas de Cambados - White Tuna Belly in Olive Oil California RED WINE VINEGAR AND NATURALLYFrom the producer: The white tuna fillets are extracted from fresh tuna from the north coast of Galicia (Burela). It is the most tender and juicy part of the tuna; and its delicate sheets are canned carefully by our artisans. To make this can more tasty we add olive oil, this will increase its taste and improve as time goes by.
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