"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 210mm Unagi eel knife double bevel

double bevel

■ Uses: Gardening

Beautiful Nashiji Finish Surface

The sickle is thin

Plane body: Width 48mm

"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 210mm Unagi eel knife double bevel"SHIMOUSANOKUNI KOUGETSU" Gyuto (Chef's Knife) Shirogami No. 1, 210mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of