Schneider Weisse Aventinus Eisbock 330mL Bitters focusing on the expression of

focusing on the expression of terroir to create graceful

complex finish of a whisky that has spent 31 years in oak and nine of those years absorbing the flavour and character of Bordeaux red wine casks

With its impeccable acidity

fresh vibrancy that balances the richness beautifully

revealing a delightful bouquet of just-ripe strawberry and subtle pink rose alongside the distinctive character of native Australian Kakadu Plum

Schneider Weisse Aventinus Eisbock 330mL Bitters focusing on the expression ofAventinus, Bavaria's most intense and complex wheat beer, gets even more extraordinary. This Eisbock is a modern recreation of a legendary accident from the 1940s, when unrefrigerated shipments caused the beer to partially freeze, concentrating its flavours through natural separation. Brewmaster Hans Peter Drexler of Schneider brewery deliberately recreated this classic "mistake" in a controlled facility sixty years later, reviving a piece of brewing