Seedless Lemon / Bearss Lime lemon purple-red when ripe

purple-red when ripe

They are typically cooked whole

aging to pink and then dark rose

crunchy texture and a true taste experience

edible stems are delicate enough to eat raw in salads but hardy enough to be cooked

Seedless Lemon / Bearss Lime lemon purple-red when ripeSeedless Lime are also known as Bearss Lime and Persian Lime. The advantages of this lime compared to the common Indian lime that we are familiar with are the larger fruit size and substantially more juice, absence of seeds and longer fruit shelf life. They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have. Note: Images are only for illustrative purposes, actual product