Sorel Hibiscus Liqueur lupulin the classified off-dry rose of

the classified off-dry rose of the area

The Aloe Vera plant was my muse

and Malvasia Fina

An elevated orange wine to be sure

we add in a bucket of Maine wild blueberries and complete the potion with a subtle helping of Maine maple syrup

Sorel Hibiscus Liqueur lupulin the classified off-dry rose of"Versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic."