Estancia Raicilla Pechuga 750 ml Crest and to enhance the volume

and to enhance the volume and quality of the tannins

After alcoholic and malolactic fermentation

A touch of vanilla is present from time in oak

Skillfully crafted

further investigation will uncover deeper aromas of licorice and black pepper

Estancia Raicilla Pechuga 750 ml Crest and to enhance the volumeIn 2014, Rio Chenery left New York City for the highlands of Jalisco to try his luck at distilling his familys favorite drink. After reuniting with longtime friend, Jonas Brewer, the two set off for the mountains near Tequila in the hope of building their dream distillery. They soon settled on the town of La Estancia where they set up production in a 200 year old spring fed hacienda. With the help of Master Distiller Juan Ramos, Estancia Distillery