Beechwood Rolling Pin - 10" Rosette and Specialty Cutters numbered 840 through 849

numbered 840 through 849

Each flower and leaf is carefully shaped from gum paste and wired for secure positioning

Adjustable stainless steel clip plus 2-way mounting (pocket clip and hook)

delicate pie crusts

Free-Standing Design – No metal baking pan required

Beechwood Rolling Pin - 10" Rosette and Specialty Cutters numbered 840 through 849This classic beechwood rolling pin is a go to tool for cookie dough, fondant, pie crusts, and more. Designed with smooth turning nylon ball bearings, it gives you the control and glide needed to roll out even sheets with less effort and more precision. The 10 inch barrel is ideal for medium sized jobs, while the full 16. 5 inch length (including handles) offers comfortable grip and maneuverability on floured surfaces, silicone mats, or parchment.