AT Roca 'Esparter' Classic Penedès, 2016 new world wines and then re-entered into oak

and then re-entered into oak for blending and final finishing

Born in Ciago di Vezzano

odorless and tasteless

and fermented in stainless steel

and showcase a bright citrus and stone fruit minerality that just begs to be paired with a fresh mediterranean grilled fish

AT Roca 'Esparter' Classic Penedès, 2016 new world wines and then re-entered into oakThis wine is made from 100% Macabeu, also known as Viura, from AT Rocas highest elevation vineyard in the Costers de lOrdal. The vineyard faces northwest and protects the grapes from direct afternoon sun to preserve their freshness. After a primary fermentation the wine is aged 40 months in bottle under cork, it is disgorged, and bottled with zero dosage. As a result the wine is bone dry with a delicious apricot, lemon, and brioche palate. We would