Thai Long Coriander Tomatoes add baby spinach to scrambled

add baby spinach to scrambled eggs and omelettes

They are less acidic and more floral than the common Indian lime and do not have the bitter undertone that the Indian nimbu tend to have

with tiny crunchy seeds for texture but not the annoying kind that get stuck in your teeth

5-inch chillies range in color from green to red

When you reach the choke (the fuzzy bit)

Thai Long Coriander Tomatoes add baby spinach to scrambledThai Long Coriander is also called Saw Tooth Coriander, Spiny Coriander, Cilantro (not Cilantro). It's native to Central America and the Caribbean, hence why Thais call it 'Foreigner Coriander'. It's mainly used to flavor soups, noodles and curries. The aroma of Thai long coriander is very pungent and strong. It is similar to fresh coriander leaves, to which they also taste much stronger, but are similar. The leaves need to be chopped as they are