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sweet with a finish of tropical fruit and delicate honey sweetness
clean and crushable
Indulge in the selection of Sagrantino vines with Azienda Agricola Paolo Bea 'Rosso de Veo' Umbria Rosso
Farmed sustainably and vinified in stainless steel to preserve the freshness of its fruit
30% Barbera
Benoit Courault 'Le Verger de l'Étang' Rouge, 2022 spiked smoothie sweet with a finish ofThis is made from 75% Grolleau and 25% Pineau D'Aunis. Light, juicy, and savory, but with incredible depth and structure. We would pair it with katsudon over rice with a fried egg and steamed cabbage on top. Benoit Courault is not the son of a winemaker, but went to study wine early on, working in the Beaune until 2006 when he found 5 hectares of vines in the Loire, and has never looked back.
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