Swiss Chard, Multi-Coloured Weight:250 g Mild flavor

Mild flavor

saute or use in soups and stews

They taste bland depending upon how and where they are grown

Sage is a pungent herb that adds a feeling of warmth to dishes

as in scallion salad

Swiss Chard, Multi-Coloured Weight:250 g Mild flavorSwiss chard (also known simply as chard) is a leafy green vegetable that is related to beets and spinach. The crunchy stems are slightly sweet and have a similar taste and texture as Pak Choy stems. Compared to Kale, it is mild enough in flavor that it plays nicely in a variety of dishes and preparations, and is easy and quick to prepare. Swiss chard can be sauteed with garlic or other aromatics like most green vegetables. Its leaves and stalks can be