Tarlant Champagne Rosé Brut Nature Zero, N/V (Base 2016) sauternes where the wine’s minerality and

where the wine’s minerality and tension complement the sweetness of the scallops and the richness of the sauce without overwhelming the delicacy of the dish

Aged in neutral French oak for 10 months

or rabbit in mustard sauce

A bunch of pals kept asking me to make them “something good” with no reference as to what that “something good” should be

Blanco tequila with real fruit juice

Tarlant Champagne Rosé Brut Nature Zero, N/V (Base 2016) sauternes where the wine’s minerality andThis lovely dry ros Champagne is made of 50% Chardonnay, 44% Pinot Noir, and 6% Meunier. Zero added dosage for a true Brut Nature experience. Louis Tarlant, who took over the estate at the turn of the 20th century, is largely credited with establishing the Champagne AOC in 1927. Most of the estate's wines are bottled with zero dosage, and the ros follows suit. With a portion of still Pinot for color, this bone dry Champagne will go great with freshly