John Mettler's "Basic Butchering of Livestock & Game" Book price-break Adjustable from 7″ to 23″

Adjustable from 7″ to 23″ for dogs approx

Manufactured with pride in the USA

clock functions

and the zip-up style offers convenience

Now he has taken all that experience formulating predator lures and used this craftsmanship to attract deer

John Mettler's "Basic Butchering of Livestock & Game" Book price-break Adjustable from 7″ to 23″John Mettler's "Basic Butchering of Livestock & Game" Book provides detailed instructions and easy to follow illustrations that demystify the slaughtering and butchering process. Standard domestic and game animals and birds from beef and veal to venison, pork, lamb and poultry are discussed, as well as: When to slaughter How to skin and butcher Field dressing Methods to avoid contamination and spoilage Aging, dry cures, pickling and smoking The book