"NAOZUMI SAKU" HONESUKI Boning Knife, All Steel, 150mm Chopsticks 0") (blade length)

0") (blade length)

◎ Scale removal: Total length about 180 mm

Double Bevel and Available for Both Right Hander and Left Hander

Japanese knives became much thinner as it has evolved to become sharper

Edge of blade material: Aogami steel No2(Blue steel #2)

"NAOZUMI SAKU" HONESUKI Boning Knife, All Steel, 150mm Chopsticks 0") (blade length)"NAOZUMI SAKU" HONESUKI Boning Knife, All Steel, 150mm Size: Total length approx. 270mm Blade length: 150mm Blade width: 28mm (base) Blade thickness: 2. 5mm Handle length approx. 120mm width approx. 28mm (maximum) thickness approx. 19mm Weight: Approx. 170g Material: Blade: SK (Japanese steel) Handle: Black plywood Blade shape: Double edged It gets rust easily, so it needs maintenance. Base: Common base Core: Full length Manufacturing: Made in Japan