Mancino - Vermouth - Vecchio Seafood Paella Night Sauce-gripping texture and fresh consistency

Sauce-gripping texture and fresh consistency

At our Sort del Castell winery in El Morell

making it the first aged

which is the preferred style of Getaria

Starting its life as the Mancino Rosso Amaranto

Mancino - Vermouth - Vecchio Seafood Paella Night Sauce-gripping texture and fresh consistencyFrom the producer: THE FIRST AGED ITALIAN VERMOUTH, DARK TAWNY BROWN, YEAR AGED OAK AROMA, CHERRY, HONEY, RAISONS, QUININE, ORANGE ZEST AND LIQUORICE Starting its life as the Mancino Rosso Amaranto, this extraordinary vermouth, has been resting in a single Italian Oak barrel for one year, making it the first aged, sweet vermouth. Its character has gained strengths of old wood, time and additional spice, thus, demanding a little more respect. It has