Kent Falls Brewing 'Shucks' Pilsner lagrein Fermentation lasts ten days in

Fermentation lasts ten days in large wood casks

The Noble hops play a key role

This beautiful sparkling wine from California is 50% Pinot Noir and 50% Chardonnay from the Marin Valley

100% Chenin Blanc from a collection of old vines grown on Limestone soils

char and mash bill

Kent Falls Brewing 'Shucks' Pilsner lagrein Fermentation lasts ten days inA collaboration with our friends from To The Gills Seafood in Oakville, CT. Shucks brings an oceanic twist to our lager program. Connecticut raised oyster shells are added to the boil to create a light salinity and minerality in the beer which melds with our house lager profile over nearly two months of cold conditioning. ABV: 4. 9%