Coonawarra Cabernet Sauvignon Reserve Country_austria Honeycomb and White Pepper
Description
Honeycomb and White Pepper
No artificial ingredients are added to accelerate the fermentation process
Slightly spicy and warm texture
replaced by juicy black-cherry and spicy caraway notes
Giacosa’s unfailing pursuit of perfection
Coonawarra Cabernet Sauvignon Reserve Country_austria Honeycomb and White PepperA marriage of rich terra rossa soil, pure underground water and a long, cool ripening season made Australia's tiny Coonawarra region the birthplace of world class Cabernet Sauvignon. Complex in character with an inky hue, this Criterion explores flavors of current, eucalyptus and black plum. Tasting Notes
Exchange/Return Notes
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