Coconut Curry Simmering Sauce Maple citric acid

citric acid

Nutritional Information

It's great on sandwiches

tomato juice

Pure Vanilla Extract *Contains Corn/Soy Produced with Genetic Engineering

Coconut Curry Simmering Sauce Maple citric acidThe blend of spices that create curry originate from Southeast Asia. The term "curry" has come to mean a variety of spices indigenous to a specific region and has become popular in British and Caribbean cuisines. Cayenne, ginger, jalapenos, mangoes and coconut cream are just some of the layers of flavors you will taste in this sauce that is indeed a tapestry of flavors. Use in this traditional chicken recipe or try it with shrimp, pork or tofu.