Estancia Raicilla 750 ml Size:750 ml most traditional mountain moonshine recipe

most traditional mountain moonshine recipe is known as "apple pie

650 metres above sea level

and full of flavour

the law relaxed

What unites us is sharing a philosophy of producing quality wines based on respecting the environment

Estancia Raicilla 750 ml Size:750 ml most traditional mountain moonshine recipeIn 2014, Rio Chenery left New York City for the highlands of Jalisco to try his luck at distilling his familys favorite drink. After reuniting with longtime friend, Jonas Brewer, the two set off for the mountains near Tequila in the hope of building their dream distillery. They soon settled on the town of La Estancia where they set up production in a 200 year old spring fed hacienda. With the help of Master Distiller Juan Ramos, Estancia Distillery