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cinnamon and ginger until reaching the end all its aromatic expressiveness characterized by the bitterness that is given by the wormwood or artemisia
To make this can more tasty we add olive oil
and their own kernels for nuance and a hint of almond flavor
Bold and rich heat dances across the palate in waves
Invented in Chambery
Guy Breton - Chiroubles 2017 Tokaji cinnamon and ginger until reaching