Burly Napa Valley Chardonnay, 2013 cooking spicy food
Description
spicy food
This beer is hopped with Brewer’s Gold
With this new pilsner
Producers are bottling again
Soft tropical fruit
Burly Napa Valley Chardonnay, 2013 cooking spicy foodThis is 100% Chardonnay from Napa Valley. Fermented in 100% new American oak from Minnesota, this wine is not shy in its oak influenced flavor profile. It has notes of lemon meringue, cooked peach, and Belgian waffle and a scrumptious texture. We would have it with sweet potato or pumpkin gnocchi with a sage brown butter sauce.
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