IASA - Acciughette Piccanti - Spicy Anchovies Lambrusco the exotic aromas of cardamom
Description
the exotic aromas of cardamom
Try a piece of dark chocolate before tasting
the final product is a complex mixture that introduces a fine bitterness to any cocktail
[ SHRUB SODA ]
In heavy syrup
IASA - Acciughette Piccanti - Spicy Anchovies Lambrusco the exotic aromas of cardamomWhole (bone in) salt cured anchovies are marinated in olive oil and sweet, smoky chile paste, allowing the heat of the pepperoncini to marry with the sharp brininess of the fish. These fiery yet well balanced anchovies make a wonderful addition to pasta sauces, soups and stews.
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