Rhubarb Weight:200-300 g Thai Bird Chilly/Bangkok Chilli

Thai Bird Chilly/Bangkok Chilli

Lemongrass is essential for well know Thai dishes like Tom Yum Soup

especially in East and Southeast Asia

Immerse the flower head too in chilled water to full dehydrated the plant

purple-red when ripe

Rhubarb Weight:200-300 g Thai Bird Chilly/Bangkok ChilliRhubarb stems are an English classic with its beautiful rosy colour and crisp texture. Steam lightly, bake, stew or poach in sugar syrup. It is perfect in trifle, cake or cooked with peas. Pairs best with strawberries or oranges. Unique tart flavour. Or simply puree for a tart savoury sauce. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.