Francioni - Fennel Pollen singles 1oz Goat The recipe used reflects the

The recipe used reflects the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil

Dilute 10 times

Giulio Armani

Nutty on the palate with a hint of sweetness and a lingering

The nose conjures a mix of salt and sand and coastal flowers

Francioni - Fennel Pollen singles 1oz Goat The recipe used reflects theFrom the producer: Grown and harvested in Tuscany, Italy, our fennel pollen comes from Antica Drogheria Fancioni. The pollen is harvested in the height of summer, then carefully dried by the gentle Italian sun. Fennel pollen is widely used in sausages and salumi, its flavor with touches of sage, saffron and anise pairing wonderfully with pork. Ingredients: Wild fennel pollen.