Ginseng Root, Sliced American Whole Flavor & AromaVery bitter

Flavor & AromaVery bitter

Flavor & AromaResinous

Populus balsamifera

Commonly prepared as tea or decoction

Calamus draco

Ginseng Root, Sliced American Whole Flavor & AromaVery bitterPanax quinquefolius What it isSliced roots of Panax quinquefolius, prized for teas and tinctures. Flavor & AromaMilder and sweeter than Asian ginseng with a cooling note. Traditional UseTraditionally used in North American herbalism for relaxation, energy, and immune health. How to Prepare & Use Use 1 teaspoon for every 23 cups water. Simmer covered for 1015 minutes, then strain. Commonly used in teas, tonics, or soups. Storage TipStore in a cool, dry