"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 210mm TYPE B Pruning Blade cutting edge: Chromax steel

Blade cutting edge: Chromax steel

The uneven black grilled skin that looks as if it has been painted is proof that the temperature has been properly controlled and quenched

55mm Handle approx

Blade Length 105mm

Material: Blue paper steel

"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 210mm TYPE B Pruning Blade cutting edge: Chromax steel"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Powdered HSS R2 Damascus, 210mm Three HONMAMON Stars (link) Made in Japan! Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Beautiful Damascus Pattern! Hardness: HRC63 Edge of Blade: Powdered High Speed Steel, Cut much better than Aogami or Gin3! Double Bevel, Available for both Right and Left Hander. Handle: Plywood in red Gyuto is Chef's knife. From your kitchen to a chef's kitchen,